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Prevalence of Osteoporosis in Korean Patients with Chronic Obstructive Pulmonary Disease and Their Health-related Quality of Life According to the Korea National Health and Nutrition Examination Survey 2008–2011 |
Sang Hee Lee, Hye-Young Kwon |
jbm. 2017;24(4):241-248. Published online November 30, 2017 DOI: https://doi.org/10.11005/jbm.2017.24.4.241 |
Prevalence of Osteoporosis in Korean Patients with Chronic Obstructive Pulmonary Disease and Their Health-related Quality of Life According to the Korea National Health and Nutrition Examination Survey 2008–2011 Pulmonary Function, Physical Activity and Quality of Life in Chronic Obstructive Pulmonary Disease Patients: Secondary Data Analysis, Data from the Korea National Health and Nutrition Examination Survey 2015-2018 Nutrient intake and dietary quality of Korean adults according to chronic obstructive pulmonary disease (COPD): Based on the 2012~2014 Korea National Health and Nutrition Examination Survey Frailty in Korean patients with chronic obstructive pulmonary disease, using data from the Korea National Health and Nutrition Examination Survey, 2015 and 2016 Relationship between NMLR and all-cause mortality in patients with chronic obstructive pulmonary disease: National Health and Nutrition Examination Survey, 1999–2018 Prevalence of Osteoarthritis and Health-Related Quality of Life in Stroke Patients: A Cross-Sectional Study Using Korean National Health and Nutrition Examination Survey VII Health-related quality of life in elderly patients with diabetes mellitus according to age: based on Korea National Health and Nutrition Examination Survey Effects of Smoking Status on Chronic Obstructive Pulmonary Disease Prevalence in Males 40 years and Older: Findings from the Korean National Health and Nutrition Examination Survey Prevalence and Risk Factors of Chronic Obstructive Pulmonary Disease among Nonsmokers: Fifth Korea National Health and Nutrition Examination Survey (2010–2012) Comparison of quality of life and related factors according to premature menopause using the Korea National Health and Nutrition Examination Survey (2014-2017) |