To the Editor:

I would like to add the funding source to the published article “Effect of Lactobacillus Fermentum as a Probiotic Agent on Bone Health in Postmenopausal Women” (doi:10.11005/jbm.2022.29.4.225).

This study was supported by Seoul National University Bundang Hospital Research Fund (SNUBH 13-2018-0019) and Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (IPET) through High Value-added Food Technology Development Program, funded by Ministry of Agriculture, Food and Rural Affairs (MAFRA) (117051-3).